What isthe role of HACCP certification?

HACCP training and certification helps your company identify, control and monitor the hazards that might occur in the production process. HACCP certification is a system designed to make sure food product makes it from safe sources to processing plants without compromising safety. It has come to take a prominent role in ensuring food safety for all the clients of an organization, including consumers. HACCP certification not only increases consumer confidence but also helps you control your quality costs through efficient production methods, improvement of product shelf life and cutting down on wastage.

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