What is HACCP Certification?

The HACCP system is a management system used by all food businesses, both onshore and offshore, to manage food safety. It is the responsibility of all food businesses to ensure that there are risk control measures in place to ensure satisfactory hygiene levels within their business. A HACCP certification ensures that you meet these requirements.

Add Comment
  • WEBSITE FOR SALE EMAIL: am360867@gmail.com

  • 0 Answer(s)

    Your Answer

    By posting your answer, you agree to the privacy policy and terms of service.
  • WEBSITE FOR SALE EMAIL: am360867@gmail.com

    Some questions are more important than answers

    Developed & Managed by byte.pk